Being British, I struggle enough finding a decent Philly cheese steak, which to me is the king of sandwiches. I'm on holiday in Orlando at the moment, so I'm going between rollercoasters and a lot of melted low quality cheese, and I'm enjoying it immensely. Such cultural exchanges for me make the "special relationship" that little bit more special.
Every Sunday I do slow cooked roast beef sandwiches with beef gravy for my family. I pimp mine up with roasted chicken breast and sage & onion stuffing too for a full carvery sandwich experience, including a portion of beef dripping roast potatoes on the side. Bread wise the best option is a fresh stottie from Morgan's bakery, a Teesside institution, but you've gotta get them on order on a Saturday because they don't open on Sundays. I think they make em with lard or something. Thoroughly delightful.
Majestic work, Jason.
Thank you as always!
Bless you for the bawlmorr shout-out 🥩
Prospect Butcher is the best.
The last picture… where is that sandwich from?
My kind of article this.
Being British, I struggle enough finding a decent Philly cheese steak, which to me is the king of sandwiches. I'm on holiday in Orlando at the moment, so I'm going between rollercoasters and a lot of melted low quality cheese, and I'm enjoying it immensely. Such cultural exchanges for me make the "special relationship" that little bit more special.
Every Sunday I do slow cooked roast beef sandwiches with beef gravy for my family. I pimp mine up with roasted chicken breast and sage & onion stuffing too for a full carvery sandwich experience, including a portion of beef dripping roast potatoes on the side. Bread wise the best option is a fresh stottie from Morgan's bakery, a Teesside institution, but you've gotta get them on order on a Saturday because they don't open on Sundays. I think they make em with lard or something. Thoroughly delightful.
What Benjamin said. Terrific writing with cutting-edge critical analysis.