I've also been struggling to articulate just what it is that I want from restaurants these days, and at a certain level I just don't want them to be self-aware. Like, don't try to consciously be "Philly-inspired corner hoagie store" with an Instagram page and a vibey graphic design logo (that you sell on $4 stickers), just be... a corner hoagie store that's good.
Another fun fact about ankara #3: it’s open 24 hours
I've also been struggling to articulate just what it is that I want from restaurants these days, and at a certain level I just don't want them to be self-aware. Like, don't try to consciously be "Philly-inspired corner hoagie store" with an Instagram page and a vibey graphic design logo (that you sell on $4 stickers), just be... a corner hoagie store that's good.