The Melt by Jason Diamond

Home
Archive
About
This Was a Year of Very Good Books
And also: Happy Arthur Schnitzler Szn
 • 
Jason Diamond
3
Emilie Hawtin Is A Master of the White Suit
A conversation with the founder of Clementina
 • 
Jason Diamond
7
The Second Annual Melt Awards!
Filet-O-Sole! Fancy dinners! And the best bagels in America!
 • 
Jason Diamond
2
André 3000's Vibes and John Mayer's G-Shock
Diamond Concierge Service #007
 • 
Jason Diamond
Leonard Bernstein's Radical Chic Real Estate
Maestro money
 • 
Jason Diamond
2
New
Top
Community
Jim Harrison's Art of Party Gossip
Sometimes little crumbs taste the best
 • 
Jason Diamond
At Least It's Cardigan Season
The roundup you've been waiting for
 • 
Jason Diamond
America Has Two Great Chain Sub Sandwiches
But one is better.
 • 
Jason Diamond
10
It's John Fahey Season, My Friends
Go for a very long hike with your headphones on
 • 
Jason Diamond
6
What Was the Tasting Menu?
Did Momofuku Ko die so a regular dining experience could live?
 • 
Jason Diamond
5
The Dining Scene as a Dying Art
It's just a sad, sad, sad, desk salad world now
 • 
Jason Diamond
4
My Nathan Fielder Night
Going to see The Curse
 • 
Jason Diamond
The Melt by Jason Diamond
The Melt by Jason Diamond
The Melt is Jason Diamond's reader-supported look at old, new, and evolving classics.
Recommendations
View all 12
Fingers
Fingers
Dave Infante
Counter Craft
Counter Craft
Lincoln Michel
Cool People Have Feelings, Too
Cool People Have Feelings, Too
Marya E. Gates
Memoir Land
Memoir Land
Sari Botton
Last Call
Last Call
Brad Thomas Parsons

The Melt by Jason Diamond

AboutArchiveRecommendationsSitemap
© 2023 Jason Diamond
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing